The West London Business Leaders’ Spring Dinner Menu


West London Business Leaders’ Spring Dinner – The menu

 

The WLB Leaders’ Spring Dinner takes place on Thursday 14 April 2016, 7pm – late, at Radisson Blu Heathrow.
 
A formal evening in the beautiful Newbury suites, this will surely be a night to remember. In addition, to celebrate the diversity of West London, a special menu has been crafted to bring together a range of dishes and flavours:
 
STARTER
Barszcz
Polish beetroot soup with onions and potatoes
 
MAIN
Traditional Irish Stew
Beef and mixed vegetables in a rich gravy
 
Vegetarian Guinness Stew (Vegetarian option)
A mix of vegetables slowly cooked in a Guinness sauce
 
DESSERT
Carrot Halwa with Malai Kulfi
Grated carrot, fudge cake, cashew nut.
 
Coffee and Chocolates
 
If you’ve yet to book your place at the dinner, tickets are available right now for £95 + VAT (members & guests) and can be booked by using the button below