West London Business Leaders’ Spring Dinner – The menu
The WLB Leaders’ Spring Dinner takes place on Thursday 14 April 2016, 7pm – late, at Radisson Blu Heathrow.
A formal evening in the beautiful Newbury suites, this will surely be a night to remember. In addition, to celebrate the diversity of West London, a special menu has been crafted to bring together a range of dishes and flavours:
Polish beetroot soup with onions and potatoes
Traditional Irish Stew
Beef and mixed vegetables in a rich gravy
Vegetarian Guinness Stew (Vegetarian option)
A mix of vegetables slowly cooked in a Guinness sauce
Carrot Halwa with Malai Kulfi
Grated carrot, fudge cake, cashew nut.
Coffee and Chocolates
If you’ve yet to book your place at the dinner, tickets are available right now for £95 + VAT (members & guests) and can be booked by using the button below